Hygienic Plastic Wall Cladding
Hygienic Plastic Wall Cladding; PVC and Polypropylene Sheet Systems
The Wall Cladding System
The Wall Cladding System consists of large flat sheets of Hygienic Plastic. Each sheet is joined to the next by an 'H' shaped joining strip, while 'J' shaped edge pieces run along the top and bottom of the sheets. These 'joints' and 'edges' are screwed to the wall through their wider back sections, so that every sheet is secured on all four edges. The sheets themselves hide all the fixings that are holding them there. Internal and External Angles are fitted in and around the room to make a perfect installation. Alternatives are available where unusual building features demand. Full but simple instructions are included with every project.
- Choosing which wall cladding material
- Wall cladding profiles
- Calculating your wall cladding materials
- Wall cladding fitting instructions
- Wall cladding photos
Wall Cladding Applications
Wall Cladding is suitable for all food processing, production and catering areas such as:
- Take-Aways and Fish and Chip Shops
- Pub, Hotel and Restaurant Kitchens
- Caterers
- Butchers, Abattoirs and Cutting Plants
- Milking Parlours and Dairies
- All Clinically Clean Areas
- Veterinary Surgeries
- Hi-tech Workshops and Vehicle Linings
Wall Cladding Benefits
- Conforms to the latest European Food Hygiene Regulations
- Ideal for the professional or DIY installer
- Choice of materials, including those with Class 1 Fire Rating
- Smooth; easy to keep clean and disinfect
- Cost Effective and creates an ideal working environment
- Increased working efficiency
- Specified by food officials
Buy Wall Cladding
With many years experience in supplying quality wall cladding throughout the UK, our reputation is built on your success. We can offer free estimations from plans (even basic ones), next day delivery from stock and expert advice from concept to completion.
For more information on our wall cladding system, e-mail us via our contact form or give us a call on 0114 244 6357.
